Weekend Brunch Casserole by
Ingredients
1 8oz crescent rolls
1 lb Bob Evans Original Recipe Sausage Roll
2 c shredded cheddar cheese
4 eggs, beaten
3/4 c milk
1/4 t salt
1/8 t black pepper
Instructions
Preheat oven to 425. Crumble and cook sausage until browned; drain.
Line bottom of greased 13x9 baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese.
Combine remaining ingredients in a med bowl until blended; pour over sausage.
Bake 15 min or until set. Let stand 5 minutes before cutting.
Line bottom of greased 13x9 baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese.
Combine remaining ingredients in a med bowl until blended; pour over sausage.
Bake 15 min or until set. Let stand 5 minutes before cutting.