All-In-One Nacho Cheese Dip by
Prep: 20 min
Total: 20 min
Serves 8-10 (about 2 1/3 cups)
Ingredients
1 cup milk
3 cups shredded Cheddar cheese
2 tbsp cornstarch
1/3 cup salsa
2 green onions, thinly sliced
2 tbsp coarsely chopped, drained pickled jalapeno peppers
Instructions
In small saucepan, heat milk over medium heat until bubbles begin to form around edge, about 3 min.
Toss Cheddar cheese with cornstarch; gradually whisk into milk, 1/2 cup at a time, until melted. Cook over medium heat, whisking often, until smooth and thickened, about 5 min. Stir in salsa, green onions and jalapeno peppers. Serve Warm.
Nutrition Information (per serving):Toss Cheddar cheese with cornstarch; gradually whisk into milk, 1/2 cup at a time, until melted. Cook over medium heat, whisking often, until smooth and thickened, about 5 min. Stir in salsa, green onions and jalapeno peppers. Serve Warm.
| Calories | 159 |
| Fat | 5 g |
| Saturated Fat | 7 g |
| Cholesterol | 38 mg |
| Sodium | 275 mg |
| Carbohydrates | 4 |
| Sugars | 2 g |
| Protein | 9 g |