1 pound boneless chicken breasts 1 packet gluten-free fajita seasoning 1/2 cup chicken broth

In crock pot, cook chicken with the fajita seasoning and chicken broth on low for 4-6 hours. Shred and enjoy a 3 ounce serving over chopped romaine and mixture of these optional ingredients: 1/2 cup black beans, diced tomato, scallion, avocado, cheddar cheese, sour cream and /or cilantro.