Black Bean and Corn Salad by
Ingredients
1 (15 oz) can black beans, rinsed and drained
1 (15 oz) can corn, rinsed and drained
2 roma tomatoes, diced
1/4 c diced red bell pepper
1/4 c diced red onion
1/4 c diced green onion
1/4 c diced pineapple
1 T chopped cilantro
1 jalapeno, seeded and minced
1/2 lime, juiced
3 T honey
1 T salt
1 t pepper
1 pinch ground cumin
Instructions
Mix all ingredients and refrigerate for at least 1 hr.