2 garlic cloves, cut in half 2 heaping tbsp shelled walnuts 4 oz. Veggie Box arugula ½ teaspoon salt 1/3 to ½ cup extra virgin olive oil, as needed 1/3 to ½ cup freshly grated Parmesan, to taste dash of lemon juice

Place arugula, cheese, walnuts, olive oil, garlic, lemon, and salt in a food processor fitted with the dough/chopping blade attachment. Blend on high speed until thoroughly combined. Drizzle in more olive oil until texture reaches favorable consistency. Store in airtight container, refrigerate up to five days.