2 cancream of chicken soup 2 canchicken broth (15oz each) 1 stickbutter or margerine 1 lbchicken breasts (fresh or frozen) 1 packagesfrozen egg noodles (24 oz) I used Reames.

In crockpot put chicken on bottom. Pour the chicken broth and soup on top. Then top that with the stick of butter. Put the crockpot on low for 6-7 hours.
Take the chicken out and shred. Put back in crockpot.
Add the frozen noodles and cook for 2 more hours. (I stir every 30 minutes until done.)