Whiskey Fudge by
Ingredients
1 (12 ounce) package semi-sweet chocolate chips
1 cup Jim Beam Devil’s Cut or another type of whiskey you like (you’ll taste it)
2 (1 lb) boxes powdered sugar
1 cup chopped pecans or 1 cup chopped walnuts
Instructions
1. Melt chocolate bits in a microwave or double broiler, stirring frequently.
2. As soon as chocolate is melted, mix Jack Daniels with the powdered sugar in a large bowl and add to the melted chocolate. Stir well and add nuts if you want.
3. Turn into a 13x9x2-inch pan and cover with plastic wrap.
4. This sets quickly and you want to cool it long enough to set but still warm enough to cut.
Since this is a no cook recipe, the alcohol will still be 100%. Be careful how much you eat and don’t serve to minors. Puking fudge sounds awesome, but it is not nearly as awesome as not puking fudge.
2. As soon as chocolate is melted, mix Jack Daniels with the powdered sugar in a large bowl and add to the melted chocolate. Stir well and add nuts if you want.
3. Turn into a 13x9x2-inch pan and cover with plastic wrap.
4. This sets quickly and you want to cool it long enough to set but still warm enough to cut.
Since this is a no cook recipe, the alcohol will still be 100%. Be careful how much you eat and don’t serve to minors. Puking fudge sounds awesome, but it is not nearly as awesome as not puking fudge.