Escalloped Oysters by
Ingredients
2 cups crackers about 50
1/2 cup butter melted
1/2 t. salt
dash pepper
16 oz. oysters
1 cup heavy cream
1/4 t. Worcestershire
Instructions
Combine cracker crumbs, salt, pepper.
Sprinkle 1/3 into greased baking dish.
Arrange 1/2 of oyster over crumbs.
Top with 1/3 of crumbs and remaining oysters.
Combine cream and Worcestershire sauce pour over oysters.
Add last 1/3 of crumbs.
Sprinkle 1/3 into greased baking dish.
Arrange 1/2 of oyster over crumbs.
Top with 1/3 of crumbs and remaining oysters.
Combine cream and Worcestershire sauce pour over oysters.
Add last 1/3 of crumbs.