Apple Butter Cake Roll by
Ingredients
3 eggs
1 cup all-purpose flour, divided
3/4 cup sugar, divided
2 tes. ground cinnamon
1 tes. cake spice
1 tes. baking powder
1/4 tes. baking soda
1/4 cup butter (melted)
1/4 cup molasses
2 tbs. water
2 tbs. confectioners' sugar
2 cups apple butter
Instructions
Line a greased 15-in. x 10-in. x 1-in. baking pan with waxed papper and grease the paper. Sprinkle with tablespoon flour and 2 tablespoons sugar; set aside.
In large mixing bowl combine ingredients (except apple butter) Mix well. Pour into prepared baking pan. Bake at 375 degrees for 12 mins.
Cool 5 mins. Sprinkle confectioners' sugar on cake. Turn cake onto a thin kitchen towel, Gently peel off wax paper. Roll up cake in the towel jelly-roll style. Start with the short side. Cool completely on wire rack.
Unroll cake; spread apple butter to within 1/2 in. of edge, Roll up again. Cover and chill. Refrigerate leftovers.
In large mixing bowl combine ingredients (except apple butter) Mix well. Pour into prepared baking pan. Bake at 375 degrees for 12 mins.
Cool 5 mins. Sprinkle confectioners' sugar on cake. Turn cake onto a thin kitchen towel, Gently peel off wax paper. Roll up cake in the towel jelly-roll style. Start with the short side. Cool completely on wire rack.
Unroll cake; spread apple butter to within 1/2 in. of edge, Roll up again. Cover and chill. Refrigerate leftovers.