1 1/2 cups granulated sugar 2/3 cup evaporated milk 2 tbsp sweet cream butter 1/4 tsp salt 2 cups mini marshmallows 1 1/2 cups semi sweet chocolate chips 1 tsp vanilla extract One medium size pot Parchment paper 8 inch baking pan

Line 8 inch baking pan with parchment paper
Combine sugar, milk,butter, and salt in a medium sauce pan and bring to a boil over medium heat stirring constantly for five minutes.
Remove from heat stir in marshmallows, chocolate chips, and vanilla extract mix until marshmallows are melted.
Pour mixture into prepared pan and refrigerate until firm .
Take parchment paper out of pan when firm cut fudge into squares and put into an airtight container keep refrigerated.