Put the following in a crockpot: - 3 large or 4 small chicken breasts (mine were frozen) - 1 cup chicken broth - 14 oz. can of full fat coconut milk - 14 oz. can of diced tomatoes with juices or you could also use fresh diced tomatoes - one or two cloves of chopped garlic - 2 tablespoons of italian seasoning - 1 tablespoon dried basil - other veggies you may choose.

Cook over medium for 7 hours or so. Then just use two forks and shred the chicken. That is it! No fuss!