16 oz pasta rotini pasta 3 boneless chicken breasts cooked and diced (1 usually use a rotisserie chicken) 1 packet taco seasoning mix 1 can black beans drained and rinsed 10 oz corn frozen or canned 1 cup onion chopped 1 green pepper chopped 3 oz olives sliced 2 cups grated cheddar cheese 2 tomatoes, diced 1 pkg Corn Chips (for topping) SALAD DRESSING 2 cups mayonnaise 1 cup buttermilk 1 pkg Hidden Valley Fiesta Ranch Dressing Mix

Cook pasta, drain. In a large mixing bowl, combine pasta with other ingredients through tomatoes.
Whisk all dressing ingredients together in a small bowl until smooth.
Add dressing to the pasta salad, toss and refrigerate about 1 hour until ready to serve. Serve topped with corn chips.
serving, add in Frito corn chips to taste