Crispy Green Bean Salad with Tomatoes and Shallots by
Ingredients
3/4 lb fresh green beans, trimmed
EVOO
1 small clove garlic, chopped
2 beefsteak tomatoes, chopped
1 shallot, sliced
1T red wine vinegar
s&p
Instructions
Cook green beans in 1 T EVOO in large skillet over med heat until crisp-tender, about 4-6 min. Add garlic and cook until fragrant, 30 sec. Transfer to a medium bowl and cool slightly. Add the tomatoes, shallot, vinegar, s&p and toss well.
Servings: 4