Gnocchi with Summer Squash, Basil and Feta by
Ingredients
1 lb gnocchi
1/4 c EVOO
3 yellow squash, cut in 3/4" pieces
3 cloves garlic, chopped
s&p
1 c feta
1/3 c torn fresh basil
Instructions
Cook gnocchi according to directions; drain and return to pot.
Meanwhile heat the EVOO in a large skillet over med-high heat. Add the squash, garlic and 1/4 t each s&p. Cook, tossing occasionally until crisp-tender.
Add the squash to the gnocchi and toss to combine. Serve with sprinkled feta and basil. Season with pepper.
Meanwhile heat the EVOO in a large skillet over med-high heat. Add the squash, garlic and 1/4 t each s&p. Cook, tossing occasionally until crisp-tender.
Add the squash to the gnocchi and toss to combine. Serve with sprinkled feta and basil. Season with pepper.