Recipe by Jessica Greve

1 C butter, softened 1 C packed brown sugar 1/2 C white sugar 2 eggs 2 tsp vanilla 1 1/4 C flour 1/2 tsp baking soda 1 tsp salt 3 C oatmeal 1 C chocolate chips

Preheat oven to 325*. In large bowl, cream butter, brown sugar, and sugar until smooth. Beat in eggs one at a time, then vanilla.
Combine flour, baking soda, and salt in a separate bowl. Stir together with other mixture. Then mix in oats and chocolate chips.
Bake on ungreased baking sheet for 12 minutes.