Deli prepped chix cutlets Pancetta cubes Parm or pecorino 1/2 box Spaghetti 4 room temp eggs

Fork beat 4 room temp yolks
Add parm til it’s pasty
Add salt, lots of ground pepper

Cook 1/2 box spaghetti, save pasta water
Put cutlets in oven

Same pan, cook pancetta cubes and oil
When close to done, add garlic
When pancetta done, remove off heat, add pasta
Add egg paste, quickly toss