Veggie Box spinach 1 cup of 1/2 inch cubed Veggie Box beets 1 cup of 1/2 inch cubed Veggie Box turnips 1 T olive oil salt to taste Dressing 1 T honey 2 T whole grain mustard 5 T olive oil

Preheat oven to 425°. Peel beets and turnips. Slice clean beets and turnips into cubes and arrange in a single layer on parchment paper, placed over a baking sheet. Drizzle with olive oil and season with salt. Place in over for 15 minutes, turn, then roast for 12-15 more minutes or until turnips are slightly golden on edges and beets are tender. Allow to cool slightly, then place on a bed of salad. In a separate bowl whisk mustard, honey, olive oil together to create the dressing. Drizzle over the salad and serve!