1 pkg cream cheese softened 1 cup mayo 1 t Worcestershire sauce 2 t lemon juice dash of hot sauce 2 t of Old Bay seafood seasoning 2 scallions, chopped 1 can (4.25 oz) crab meat, drained 1 c shredded cheddar cheese 1 t dried parsley ½ t paprika

Crockpot or bake at 350 for 15 to 20 minutes until bubbly. Serve w crackers