Chicken - Garlic Parmesan by
To cook chicken without an air fryer or grill pan sear the breasts on both sides for 4 to 4 minutes and place on a baking sheet for 10 minutes at 400 degrees until the internal temp reaches 165 degrees.
Ingredients
4 Boneless Chicken Breasts pounded to 3/4 inch thickness
1 cup shredded provolone
1/2 cup olive oil
1/2 cup prepared ranch dressing
3 Tbs Worcestershire sauce
1 tsp vinegar
1 tsp lemon juice
1 tbs minced garlic
1/2 tsp pepper
RANCH SPREAD
1/4 cup grated parmesan
1/4 cup ranch dressing
CRUMB TOPPING
1/2 cup panko bread crumbs
1 tsp garlic salt
1/3 cup shredded parmesan
2 tbs melted butter
Instructions
Combine ingredients for the marinade and pour over chicken. Let marinate in fridge for 2 to 3 hours or overnight.
Air Fry or Grill chicken
While the chicken cooks prepare ranch spread. Mix 1/4 cup of grated parmesan and 1/4 cup of the ranch, set aside.
Make the crumb topping
Place rack in the center of the oven, preheat broiler. Transfer chicken to an oven-safe casserole dish and spread the ranch spread, provolone and crumb topping on each breast and broil until cheese melts and it beings to turn brown.
Air Fry or Grill chicken
While the chicken cooks prepare ranch spread. Mix 1/4 cup of grated parmesan and 1/4 cup of the ranch, set aside.
Make the crumb topping
Place rack in the center of the oven, preheat broiler. Transfer chicken to an oven-safe casserole dish and spread the ranch spread, provolone and crumb topping on each breast and broil until cheese melts and it beings to turn brown.