1 cup finely chopped red onion 1 cup chopped Veggie Box Black Spanish Radishes 2 cups chopped English cucumber 2 cups Veggie Box Cherry Tomatoes, halved 1 Veggie Box Cameo apple cored and chopped 1 tablespoon minced jalapeņo 1/2 cup chopped fresh flat-leaf parsley 1/4 cup chopped fresh mint 5 tablespoons freshly squeezed lime juice 1 teaspoon ground cumin 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper

Rinse the onion in warm water to remove some of
the bite and pat dry. Transfer it to a large bowl
and add the radishes, cucumber, tomatoes,
apple, jalapeņo, parsley, and mint. In a small bowl,
whisk the lime juice, cumin, salt and pepper. Pour
over the salad and toss to coat.