Caramel Nut Pound Cake by
Ingredients
2 sticks butter(softened)
1/2 cup shortening
1 cup sugar
1 lb. light brown sugar
6 eggs
3 cup plain flour
1/2 tsp. baking powder
1 cup buttermilk
1 tsp vanilla flavoring
1 cup chopped nuts( pecans or walnuts)
Instructions
Cream butter, shortening and sugar;add eggs and blend well.
Add baking powder to the flour and sift.
Add flour and milk alternately to the batter; add vanilla and nuts.
Pour into a well greased and floured tube pan.
Place in a cold oven and then set oven on 350 degrees.
Bake for 1 hour and 15 minutes.
Cool in pan for 10 minutes and then turn out on rack and allow to cool completely.
Add baking powder to the flour and sift.
Add flour and milk alternately to the batter; add vanilla and nuts.
Pour into a well greased and floured tube pan.
Place in a cold oven and then set oven on 350 degrees.
Bake for 1 hour and 15 minutes.
Cool in pan for 10 minutes and then turn out on rack and allow to cool completely.