Beef and Salsa Soup - keto - kiy by
Ingredients
=== Broth ====
6 fl. ounces water (2/3 cup)
4 fl. ounces salsa (1/2 cup)
2 2/3 ounces celery
3 ounces radish
2 ounces Green Onion (Scallion)
1 Beef Bouillon Cube
=== Finish ===
8 ounces Ground Beef - 80% (1/2 pound)
1 tsp Cilantro
1 fl. ounce heavy whipping cream (1/8 cup)
Instructions
1. Add the ingredients for the broth together in pot. (Water, Salsa, Celery, Radishes, Onions, Bouillon Cube)
2. Bring to a Boil.
3. Reduce heat and simmer for 10 minutes. stir occasionally
4. Combine meat and Cilantro. Form into meatballs.
5. Add meatballs and whipping cream to broth.
6. Bring back to a boil.
7. Reduce heat to medium-low and cover. cook until meatballs are done (~20 minutes)
2. Bring to a Boil.
3. Reduce heat and simmer for 10 minutes. stir occasionally
4. Combine meat and Cilantro. Form into meatballs.
5. Add meatballs and whipping cream to broth.
6. Bring back to a boil.
7. Reduce heat to medium-low and cover. cook until meatballs are done (~20 minutes)
Servings: 1
Nutrition Information (per serving):| Calories | 648 |
| Fat | 32.8 g |
| Saturated Fat | 15.4 g |
| Cholesterol | 216.4 mg |
| Carbohydrates | 19.8 |
| Fiber | 6.2 g |
| Sugars | 12.7 g |
| Protein | 63.3 g |