Maple-Glazed Heart of Gold Squash by
Ingredients
Veggie Box Heart of Gold squash, halved
1/4 cup maple syrup
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon salt
1 tbsp of butter
1/4 cup walnuts, candied or toasted (optional)
Instructions
Preheat oven to 375°. Scoop out and discard seeds from squash. Place cut side down in a 13x9-in. baking dish. Bake, uncovered, for 45
minutes.Combine syrup, brown sugar, cinnamon, ginger, nuts, and salt; pour into squash halves and split the butter between the two halves. Bake, uncovered, 10 minutes or until glaze is heated through.
minutes.Combine syrup, brown sugar, cinnamon, ginger, nuts, and salt; pour into squash halves and split the butter between the two halves. Bake, uncovered, 10 minutes or until glaze is heated through.