3/4 cup white vinegar 2 Tbsp sugar 2 tsp kosher salt 3 carrots (large peeled and sliced crosswise 1/8 inch thick) 1 pound Veggie Box daikon (peeled and cut into 2-inch-long matchsticks)

In a medium bowl, combine the vinegar, sugar and kosher salt; stir to dissolve the sugar and salt. Add the carrots and daikon. Cover them with a small plate and a heavy can to keep them submerged in the pickling liquid. Let stand at room temperature for 2 hours.