1 can Flaky Grands Biscuits 1 (8 oz) pkg shredded cheddar cheese 1/2 cup milk 1 cup cubed cooked ham or browned bulk sausage 1/4 tsp. garlic powder 5 eggs freshly ground black pepper pinch of rubbed sage (optional) salt, to taste (if using sausage; ham doesn't need it)

Preheat oven to 350°F.

Combine all ingredients (except biscuits). Using scissors, cut biscuits into wedges and gently stir in to moisten.

Transfer to a buttered 3-quart baking or casserole dish.

Bake for 25 minutes.