3 c sugar 3/4 c butter 5 1/3 oz can evaporated milk 12oz chocolate chips 7oz jar of marshmallow cream 1 c chopped pecans or walnuts 1 t vanilla

Combine sugar, butter and milk in large saucepan. Bring to a full rolling boil, stirring constantly. Continue boiling 5 minutes over med heat, stirring constantly to prevent scorching. Remove from heat, stir in chocolate pieces until melted. Add marshmallows, nuts and vanilla. Beat until well blended. Pour in greased 13x9" pan. Cool at room temperature and cut into squares.