•1/2 cup raw honey •1/2 cup water •12 strawberries, rinsed and hulled

In a saucepan bring honey and water to boil, stirring until honey has dissolved and then let cool completely.

Preheat oven to 200 degrees. Slice strawberries lengthwise as thinly as possible.

Dip slices in cooled syrup and lay them on a baking sheet lined with parchment.

Bake them at a low temperature until they dry out, about 2 hours.