3 ½ tablespoons oil (with a high smoke point) 1½ teaspoons chili paste 1 teaspoon low sodium Tamari or soy sauce ½ teaspoon ginger pulp, freshly grated ½ teaspoon granulated sugar ½ teaspoon Kosher salt Full share Veggie Box daikon radish, peeled & sliced

Preheat the oven to 475°F, and adjust a rack to the center.
Make the seasoning sauce. In a small bowl, combine the oil,
chili paste, soy sauce, ginger, sugar and salt.
Cut the Daikon into sections approximately 3-inches long, then cut about ¼-inch slices off the side of each one, to
make a base. Stand the sections on their bases, and cut them, vertically into slices about ¼-inch thick. Stand these
slices on top of each other, and then cut them into sticks about ¼-inch thick. Add all of the Daikon slices to a baking
sheet and set aside.

Drizzle sauce over radish slices, then use your hands to toss them until they're all evenly coated and in a single layer.
Place the baking sheet in the preheated 475°F oven and roast until they are golden brown on all sides, about 30
minutes. Gently toss/flip them about halfway through the cooking time.
Transfer your fries to a double layer of paper towel on a plate to drain and cool.