Veggie Box potatoes, cubed Veggie Box celeriac, peeled and chopped 3 Veggie Box garlic cloves, peeled 2 tablespoons butter 1 1/2 tablespoons 2% milk 1/2 teaspoon salt 1/4 teaspoon pepper 1 tablespoon minced chives

Place the potatoes, celeriac and garlic in a pot; cover with water. Bring to a boil. Reduce heat; cover and cook just until tender, 15 minutes. Drain; cool slightly. Mash vegetables with butter, milk, salt and pepper. Stir in chives.