Champagne Sherbet Punch by slbailey5

Ingredients

• 4 cup(s) Sherbet (Pineapple) • 3 cup(s) Pineapple Juice • 1 bottle(s) Champagne • ¼ cup(s) Lemon Juice

Instructions

Mix the lemon and the pineapple juice in a punch bowl. Just before serving add the sherbet scoop after scoop, then pour the champagne. Stir gently. This punch makes approximately 20 servings.