Can use reduced-fat oreos, reduced-fat peanut butter, fat free milk, sugar-free reduced calorie pudding, and lite whipped topping.

-12 oreos; crushed -2 TB butter; melted -1/2 cup peanut butter -2 cups cold milk -2 pkg. (4 servings each) chocolate instant pudding -2 cups thawed Cool whip (whipped topping); divided -2 TB Hot Fudge ice cream topping -1/4 cup Reeses Pieces

Mix crushed cookies and butter; press firmly onto bottom of 8in. square pan. Place peanut butter in large bowl. Gradually add milk, stirring with wire whisk until well-blended. Add dry pudding mixes. Beat 2 minutes or until well blended. (Mixture will be thick). Stir in 1 cup of the whipped topping. Spread onto prepared crust; top evenly with remaining 1 cup whipped topping. Refrigerate 3 hours or until set. When ready to serve, microwave fudge topping as directed on package; drizzle over dessert. Sprinkle with candies.