https://www.emilieeats.com/hemp-ranch-vegan-pasta-salad/

½ cup hemp seeds ½ cup unsweetened plant milk (or water) ¼ cup fresh parsley, roughly chopped (optional) 2 tablespoons lemon juice (about ½ lemon) 2 tablespoons dried chives 1 tablespoon dried dill 1 tablespoon apple cider vinegar 2 garlic cloves, minced (about 1 teaspoon) ½ teaspoon maple syrup (scant0

In a blender or food processor, add hemp seeds, almond milk, parsley, lemon juice, chives, dill, vinegar, garlic, and maple syrup. Blend until smooth