1/2 cup steel-cut oats 1 1/2 cups water Toppings

In a small pot, combine oats and water and bring to a boil; immediately cover with a lid and remove from heat. Allow to sit overnight. In the morning, reheat with a splash of water or your favorite milk such as coconut or almond, a sprinkle of chopped nuts or banana, a dash of cinnamon and maple syrup or honey.