5 boneless, skinless chicken breast halves (about 1.5 pounds) 1 package (8 oz.) presliced fresh mushrooms 1 can (16 oz.) baby corn, drained (Reese) 1 large onion, cut into 1/4 inch thick slices 2 cans (10.75 oz. each) condensed dreamy chicken verde soup (Campbell's) Fresh Thyme Cracked black pepper

Trim fat from chicken; set chicken aside

In a 5 qt. slow cooker, combine mushrooms, corn and onion. Place chicken on tiop of vegetables. Spoon soup over all.

Cover and cook on LOW setting for 4 to 6 hours.

Serve with thyme sprigs and cracked pepper.