Chicken salad by
Ingredients
6 cups cooked chicken
Salt to taste
Pepper to taste
2 tablespoons lemon juice
1/2 cup parsley
1 tablespoon fresh tarragon
1 tablespoon olive oil
1/2 cup diced red onion
1/2 cup diced celery
1 cup diced walnuts
Instructions
Mix the first 10 ingredients and toss until evenly distributed.
Taste and adjust seasonings.
Cover and refrigerate for 20 minutes.
Add mayonnaise, just enough to "enrobe it," or lightly dress it.
Mix "very, very carefully" and taste.
Taste and adjust seasonings.
Cover and refrigerate for 20 minutes.
Add mayonnaise, just enough to "enrobe it," or lightly dress it.
Mix "very, very carefully" and taste.