Carrot and Apple Slaw With Raisins by
Ingredients
1/2 cup low-fat Greek yogurt or sour cream
2 tablespoons white wine vinegar
1/2 teaspoon ground cumin
kosher salt and black pepper
3/4 pound large carrots (2 to 3), peeled
2 Granny Smith apples, halved and cored
1/2 cup golden raisins
1/4 cup chopped cilantro
Instructions
1.In a large bowl, whisk together the yogurt, vinegar, cumin, ½ teaspoon salt, and ¼ teaspoon pepper.
2.Cut the carrots into 3- to 4-inch pieces. In a food processor fitted with the grating disk, grate the carrots and apples.
3.Add the carrots, apples, raisins, and cilantro to the yogurt dressing and toss to combine.
2.Cut the carrots into 3- to 4-inch pieces. In a food processor fitted with the grating disk, grate the carrots and apples.
3.Add the carrots, apples, raisins, and cilantro to the yogurt dressing and toss to combine.