Carrot Cake by
Ingredients
2 cups flour
2 cups sugar
1 t. salt
2 t. cinnamon
1 t. soda
4 eggs
1.5 cup oil
1/2 cup raisins
1/2 cup nuts
3-4 cup carrots
1 - 8 oz. cream cheese
1 stick butter
1 t. vanilla
1 pkg. powdered sugar
Instructions
Beat eggs, stir in oil and sugar.
Add flour, soda, salt and cinnamon.
Add carrots, raisins, nuts.
Bake approximately on hour at 325 test with toothpick.
Add flour, soda, salt and cinnamon.
Add carrots, raisins, nuts.
Bake approximately on hour at 325 test with toothpick.