STREUSEL 1/3 cup packed brown sugar 1/3 cup old-fashioned rolled oats 1 tablespoon all-purpose flour 1/4 teaspoon ground cinnamon Dash of salt 2 tablespoons butter, melted 2 tablespoons chopped walnuts BREAD 9 oz all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 5 tablespoon butter, softened 2/3 cup granulated sugar 3 large eggs 1 teaspoon vanilla extract 1 cup fat-free buttermilk Baking spray with flour

1. Preheat oven to 350.
2. to prepare streusel, combine first 5 ingredients in a medium bowl. Add 2 tablespoons melted butter, stirring until well combined. Stir in nuts. Set aside.
3. To prepare bread, weigh or lightly spoon 9 oz flour into dry measuring cups; level with a knife. Combine flour, baking soda, baking powder, and 1/2 teaspoon salt in a bowl, stirring well with a whisk. Combine 5 tablespoons butter and granulated sugar in a large bowl; beat with a mixer at medium-high spped until well blended. Add eggs, 1 at a time, beating well after each addition; beat in vanilla. Beating at low speed, add flour mixture and buttermilk alternatively to sugar mixture, beginning and ending with flour mixture; beat just until combined. Scrape half of batter into a 9x5 inch loaf pan coated with baking spray; sprinkle with half of streusel mixture. Spread remaining batter over streusel; swirl. Sprinkle reamining streusel on top of batter. Bake at 350 for 50 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Cool 10 minutes in pan on a wire rack. Remove from pan; cool completely on wire rack.