Chicken and Pasta by
Ingredients
2 cups whole wheat fusilli pasta uncooked
1/2 cup Kraft Light House Italian dressing divided in half
1 pound boneless skinless chicken breasts cut into bite sized pieces
2 cups small broccoli florets
1 large red pepper chopped
1 small onion thinly sliced
1 tablespoon chopped fresh parsley
1/4 cup grated Parmesan cheese
Instructions
Cook pasta as directed ( omit salt)
Heat 1/4 cup of dressing in large skillet on medium heat
Add chicken: cook and stir 5 minutes or until done
Add vegetables and parsley: cook 5 minutes or until vegetables are crisp tender, stirring occasionally
Drain pasta, toss with chicken mixture and remaining dressing .
Top with cheese
Makes 6 servings
Heat 1/4 cup of dressing in large skillet on medium heat
Add chicken: cook and stir 5 minutes or until done
Add vegetables and parsley: cook 5 minutes or until vegetables are crisp tender, stirring occasionally
Drain pasta, toss with chicken mixture and remaining dressing .
Top with cheese
Makes 6 servings