Lemon pudding cake by
Ingredients
¾ c. oil
· ¾ c. water
· 4 beaten eggs
· Glaze:
· 2 c. powdered sugar
· 2 Tbsp. melted butter
· 2 Tbsp water
· ⅓ c. lemon juice
Instructions
1. Beat eggs in a bowl.
2. Add cake mix, lemon pudding, oil and water to eggs. Mix thoroughly.
3. Pour batter in a greased 9x13 pan
4. Bake for 30 to 35 minutes at 350.
5. When the cake is done, take it out of the oven and immediately use a fork to poke holes in it. Then pour the glaze over.
6. Glaze:
7. Melt butter
8. Add powdered sugar, lemon juice and water and mix with a fork.
9. Pour glaze over warm cake
2. Add cake mix, lemon pudding, oil and water to eggs. Mix thoroughly.
3. Pour batter in a greased 9x13 pan
4. Bake for 30 to 35 minutes at 350.
5. When the cake is done, take it out of the oven and immediately use a fork to poke holes in it. Then pour the glaze over.
6. Glaze:
7. Melt butter
8. Add powdered sugar, lemon juice and water and mix with a fork.
9. Pour glaze over warm cake