1 cup of mayonnaise 1 1/2 cups of shredded parmesan cheese 2 cups of whole milk shredded mozzarella 14 oz. can of artichoke hearts, drained and sliced

Mix everything together and place in a glass, baking dish. Cover and bake at 350 degrees for 30 minutes. Uncover dish and back for 10 more minutes. Serve.