WW PointsPlus value - 5

Serves - 4

Prep Time - 9 min

Cook Time - 6 min

1/4 cup(s) low fat cream cheese 3 Tbsp uncooked shallot(s), minced 4 tsp mustard, grainy 1 Tbsp unsweetened dill pickle(s), or bread and butter pickles, minced 8 slice(s) reduced-calorie bread 3/4 cup(s) low fat shredded cheddar cheese, sharp variety 2 spray(s) cooking spray

In a small bowl, combine cream cheese, shallot, mustard and pickles; spread about 1 tablespoon cream cheese mixture on one side of each piece of bread. Top 4 slices of bread with 3 tablespoons cheese each; cover with remaining bread slices, cream cheese-side down.

Off heat, coat a large skillet with cooking spray and heat over medium heat; cook sandwiches, flipping once, until lightly toasted and cheese melts, about 2 to 3 minutes per side. Yields 1 sandwich per serving.