CrackSlaw - keto - kiy by
Ingredients
4 oz Ground Beef (75% lean)
1 1/2 tsp Soy Sauce
3/4 tsp Chili Sauce or Chili Paste
1/4 tsp Roasted Sesame Oil
1/8 tsp Garlic Powder
1/4 tsp Ginger
3/4 tsp Onion Powder
1/8 tsp Salt
3 oz Shredded Cabbage or Coleslaw Mix
Instructions
1. Brown the Beef. continue with the rest of the steps while the meat browns.
2. In a bowl, add the Soy Sauce, Chili Sauce, Sesame Oil, Garlic Powder, Ginger, Onion Powder, and Salt. Mix thoroughly.
3. Add the cabbage and mix thoroughly.
4. Once the meat is done, add the meat and mix.
2. In a bowl, add the Soy Sauce, Chili Sauce, Sesame Oil, Garlic Powder, Ginger, Onion Powder, and Salt. Mix thoroughly.
3. Add the cabbage and mix thoroughly.
4. Once the meat is done, add the meat and mix.
Servings: 1
Nutrition Information (per serving):| Calories | 366 |
| Fat | 21.8 g |
| Saturated Fat | 7.9 g |
| Cholesterol | 100.9 mg |
| Carbohydrates | 8.7 |
| Fiber | 2.4 g |
| Sugars | 4.2 g |
| Protein | 31.8 g |