Cinnamon Raisin Biscuits by
Source: food.com
For an optional glaze:
Mix 1 cup confectioners sugar with 5 tsp. milk and 1 tsp. vanilla extract. Pour over hot biscuits.
Ingredients
2 cups Bisquick
1/2 cup milk
1/3 cup granulated sugar
1/3 cup raisins
1 teaspoon cinnamon
Instructions
Preheat oven to 425°F.
Stir all ingredients until soft dough forms.
Drop by spoonfuls onto ungreased cookie sheet.
Sprinkle with additional sugar, if desired.
Bake 10 to 12 minutes or until golden.
Stir all ingredients until soft dough forms.
Drop by spoonfuls onto ungreased cookie sheet.
Sprinkle with additional sugar, if desired.
Bake 10 to 12 minutes or until golden.