1 bag of Romaine Lettuce 1 pound of Bacon, fried and crumbled 1 small bag of Frozen Peas - thawed Chopped fine red onions/green onions 2 cups of Shredded Cheddar Cheese 1 bottle of Ranch Salad Dressing 3 to 4 Chopped Boiled Eggs

In a bowl, layer the ingredients as followed:

Romain Lettuce
Bacon
Peas
Red Onions/Green Onions
Cheddar Cheese
Salad Dressing
Chopped Boiled Eggs

Cover and let refrigerate 24 hours.