Easy Toffee Bars by
Ingredients
20 graham crackers
1 cup butter
1 cup packed brown sugar
1 (12 ounce bag) milk chocolate morsels
1/2 cup chopped pecans
Instructions
Lightly grease 15x10x1 inch jelly roll pan. Line bottom of pan evenly with crackers
Combine butter and brown sugar in a 2 quart heavy saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Continue cooking 3 more minutes, stirring constantly.
Pour mixture evenly over crackers. Bake in a 375° oven for 15 minutes.
Remove from the oven and sprinkle with chocolate pieces. Let stand 5 minutes. Spread melted chocolate over crackers. While still warm, sprinkle chopped pecans over then cut between crackers making smaller pieces. Chill in the refrigerator until set.
Combine butter and brown sugar in a 2 quart heavy saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Continue cooking 3 more minutes, stirring constantly.
Pour mixture evenly over crackers. Bake in a 375° oven for 15 minutes.
Remove from the oven and sprinkle with chocolate pieces. Let stand 5 minutes. Spread melted chocolate over crackers. While still warm, sprinkle chopped pecans over then cut between crackers making smaller pieces. Chill in the refrigerator until set.