2 c. macaroni, uncooked 1 lb. ground beef 1/2-1 onion, chopped 15 oz. can tomato sauce 1/2 t. dried oregano 1/4 t. garlic powder 1 c. grated cheese

Cook macaroni until done; drain. At same time, brown ground beef and chopped onion. Add tomato sauce, oregano and garlic powder. Stir in macaroni and heat through. Add grated cheddar cheese, either on top or stirred in.

Variation: You can do the same recipe with 2 cans tuna and 1 can mushroom soup.