* 1 1/2 cups Flour * 1/2 cup powdered sugar * 3/4 cup cold butter * 1 (14 oz.) can sweetened Condensed Milk * 1 large egg, beaten * 1 teaspoon almond extract * 6 milk chocolate-covered English toffee candy bars, cut into small pieces * 1 cup slivered almonds

HEAT oven to 350ºF (325ºF for glass dish). Combine flour and sugar in medium bowl.Cut in butter until mixture resembles coarse crumbs. Press firmly into bottom of ungreased 13 x 9-inch baking pan.

BAKE 15 minutes.

COMBINE sweetened condensed milk, egg and almond extract in large bowl, mix well. Stir in toffee pieces and almonds. Spread mixture evenly over baked crust.

BAKE an additional 25 minutes or until golden brown. Cool. Cut into bars.