3 ounces Barefoot Red Moscato Wine 2 ounces Heavy Syrup from Canned Pineapple 1 ounce Silver Tequila 12 ounces Ice 1/2 to 3/4 ounces Barefooted Red Moscato Wine - floated

Blend 3 ounces Barefooted Red Moscato, heavy pineapple syrup, tequila and ice in blender until smooth. Pour into margarita glass. Float 1/2 to 3/4 ounces Barefoot Red Moscato on top. Garnish with pick of alternating pineapple and red grapes.