2 lbs stew meat 2 cans cream of mushroom soup 2 packets brown gravy mix 2 packets beefy onion soup mix 1 can of water or beef broth (add more if needed)

Mix ingredients in a 13x9 pan
Cover tightly with foil
Bake at 300 for 3 hours
No peeking!
Meat is super tender and delicious.
Serve over mashed potatoes or noodles.